Description
What is Falafel?Falafel is one of the most popular vegan foods in the Middle East.Made with ground chickpeas, herbs and spices, they are delicious, little crispy balls that can be enjoyed as part of a main meal or a snack.And nothing beats eating them fresh from the oven.This delicious Al’Fez Falafel recipe was created by our founder, Sam Jacobi, inspired by the flavours he remembers from his Uncle’s falafel bar.There are so many exciting flavours and dishes to discover from across the Middle East.Why not release your adventurous side by creating a delicious, warm falafel wrap.Simply stir water through your falafel mix, and mould into 12 golf ball sized balls.Either bake in the oven or fry in hot oil until golden brown.Break them open and layer them up in a wrap with lettuce and tomato with a drizzle of Al’Fez TahiniWelcome to our table.Suitable for vegetarians and vegans.Please recycle box.At Al’Fez, our mission is to help everyone discover exciting, vibrant, frgarant flavours of the Middle East.Why not explore the rest of our Al’Fez range of cooking sauces and pastes, kits, flatbreads and couscous, and discover a new meal to put on the menu tonight.For more recipes and ideas, head over to:
Product information
What is Falafel?
Falafel is one of the most popular vegan foods in the Middle East.Made with ground chickpeas, herbs and spices, they are delicious, little crispy balls that can be enjoyed as part of a main meal or a snack.And nothing beats eating them fresh from the oven.
This delicious Al’Fez Falafel recipe was created by our founder, Sam Jacobi, inspired by the flavours he remembers from his Uncle’s falafel bar.
There are so many exciting flavours and dishes to discover from across the Middle East.Why not release your adventurous side by creating a delicious, warm falafel wrap.
Simply stir water through your falafel mix, and mould into 12 golf ball sized balls.Either bake in the oven or fry in hot oil until golden brown.Break them open and layer them up in a wrap with lettuce and tomato with a drizzle of Al’Fez Tahini
Welcome to our table.Suitable for vegetarians and vegans.Please recycle box.At Al’Fez, our mission is to help everyone discover exciting, vibrant, frgarant flavours of the Middle East.
Why not explore the rest of our Al’Fez range of cooking sauces and pastes, kits, flatbreads and couscous, and discover a new meal to put on the menu tonight.
For more recipes and ideas, head over to: Crispy & Aromatic, Quick & Easy, Makes 12 Balls, Source of Protein, Source of Fibre, Suitable for Vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Just add water to unlock middle eastern flavours
Delicious Lebanese style falafel
Add 170ml of cold water to the mixture in a bowl. Combine well and leave to stand for 10 mins.
1 Shape the mixture using a spoon into 12 golf ball sized balls. 2 Bake in the oven on a lightly oiled baking sheet at 180c for 20 mins
3 Or fry in hot oil for 3 mins, turning every 20 secs until golden brown, draining off any excess.
4 Serve warm on a bed of salad leaves, or why not try in a wrap.
Why not try
Warm falafel in a wrap made with lettuce, juicy cherry tomatoes and cucumber topped with a tahini dressing. To prepare, simply combine 1/2 jar Al’fez tahini with 1 tsp of lemon juice, 1 crushed garlic clove, a pinch of salt and 60ml water.
Instructions
– Falafel is best served freshly made.
– Not suitable for microwave use.
– Care should be taken when using hot oil.
Hob
Instructions (4 portions)
1. Pour contents of pack into a bowl.
2. Add 170ml of cold water, mix well and leave to stand for 2-3 mins.
3. Spoon into golf-ball size nuggets and fry in hot oil for 20-30 secs or until golden br
own.
4. Drain off excess oil and serve warm
Recipes
Falafel served on a bed of leaves and drizzled with your favourite dressing
Make an authentic Tahini dressing for your Falafel
Mix 1/2 jar (80g) of Al’Fez Tahini with:
60ml of cold water
1 teaspoon of lemon juice
1 crushed garlic clove
1/2 teaspoon of salt
Garnish with flat leaf parsley and serve
Package Type
Box
Recycling Information
Box – Recycle; Sachet – Do Not Recycle
Other Information
Full Product Name:
Falafel Made with Ground Chickpeas, Herbs & Spices.
Storage:
Best before: See base. Store in a cool, dry place.
Brand
Al’FezSam Jacobi -Founder
Falafel is a much-loved part of middle eastern cuisine and holds a great source of pride for every maker. Here is my own recipe inspired by my uncle’s falafel bar which I used to visit as a child. Welcome to my table.For more recipes visit us online at…
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Return To Address
WWW.ALFEZ.COM
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
| Typical Values | Per 100g as sold | Per 100g as consumed |
|---|---|---|
| Energy | 1433kJ/340kcal | 825kJ/196kcal |
| Fat | 3.8g | 4.7g |
| of which saturates | 0.6g | 0.5g |
| Carbohydrate | 52g | 26g |
| of which sugars | 5.5g | 2.9g |
| Fibre | 11g | 5.4g |
| Protein | 18g | 10g |
| Salt | 3.8g | 1.2g |
| Typical Values | Per 100g as sold | Per 100g as consumed |
|---|---|---|
| Energy | 1433kJ/340kcal | 825kJ/196kcal |
| Fat | 3.8g | 4.7g |
| of which saturates | 0.6g | 0.5g |
| Carbohydrate | 52g | 26g |
| of which sugars | 5.5g | 2.9g |
| Fibre | 11g | 5.4g |
| Protein | 18g | 10g |
| Salt | 3.8g | 1.2g |
Ingredients
Chickpea Flour (54%), Breadcrumbs
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Seasoning (15%)
Wheat Flour, Raising Agent (Sodium Carbonates), Spices (Cumin, Cayenne, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom), Onion, Rusk
Wheat Flour, Salt, Raising Agent (Ammonium Carbonates), Garlic, Salt, Natural Flavourings, Rice Flour, Colour (Curcumin), Yeast Extract Powder, Onion, Parsley (1%)
Allergen Information
May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat
Allergy Information
May also contain Peanuts, Nuts, Milk and Soya.
Dietary Information
Suitable for Vegans
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