Description
Japanese style beef dumpling. Deep frozen product.
Product information
Japanese style beef dumpling. Deep frozen product.
Country of Origin
France
FrozenSuitable for freezing
Storage
KEEP FROZEN. STORE AT -18C OR BELOW. DO NOT REFREEZE ONCE
THAWED
Preparation and Usage
For best results, cook without prior defrost.
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!
Package Type
Printed plastic foil bag
Brand
AJINOMOTO
Manufacturer
AJINOMOTO FOODS EUROPE S.A.S
Country of Packing
France
Return To Address
JFC(UK)Ltd. Unit 4, SEGRO Indsutrial Park, North Hyde Gardens, Hayes, UB3 4FR
| Typical Values | per 100g | |
|---|---|---|
| Energy kJ | 755 | |
| Energy kcal | 180 | |
| Fat (g) | 7.9 | |
| of which saturates(g) | 2.5 | |
| Carbohydrates(g) | 19 | |
| of which sugars(g) | 2.4 | |
| Fibre(g)2 | 2 | |
| Protein(g) | 7.3 | |
| Salt(g) | 1.1 |
| Typical Values | per 100g | |
|---|---|---|
| Energy kJ | 755 | |
| Energy kcal | 180 | |
| Fat (g) | 7.9 | |
| of which saturates(g) | 2.5 | |
| Carbohydrates(g) | 19 | |
| of which sugars(g) | 2.4 | |
| Fibre(g)2 | 2 | |
| Protein(g) | 7.3 | |
| Salt(g) | 1.1 |
Ingredients
Cabbage, WHEAT flour, Beef meat 18.2% (origin: France), Water, Onion, Vegetable oils (Rapeseed, SESAME), Carrot, Black mushroom (Auricularia polytricha ), WHEAT gluten, Breadcrumbs (WHEAT flour, Water, Salt, Yeast), Salt, Sugar, Chives, Soy sauce (Water, SOYbean, WHEAT, Salt), Garlic, Yeast extract, Starch, Ginger, Black pepper, Natural flavouring, SOY flour.
Allergen Information
May contain Crustacean, Egg, Fish, Milk, Nuts, Celery, Mustard, Lupin and Molluscus.
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